Anfitrión
- Mi trabajo: Lima Foodie Guide
- A donde siempre quise ir: Spain and Japan
- Dedico demasiado tiempo a...: Reading about Peru and Spain History
- Mascotas: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Preguntale a Carlo Blas Trips acerca de...
- Activismo social
- Arquitectura
- Arte
- Artesanías
- Caminata
- Cocina
- Cuidado personal
- Fútbol
- Gastronomía
- Historia
- Lectura
- Vinos
- naturaleza
Las experiencias de Carlo Blas Trips
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