We were the only two on a rainy day during off season to have booked the tour. Our Guide Nhuoc was very welcoming and took us to small hidden family run restaurants (sometimes it was just a kitchen in someone’s house). He taught us various things about the food and we could ask and talk freely about everything. I am somewhat of a foodie myself and while I would have tried most of the dishes that we ate, I would most certainly not have gotten to the places we‘ve been. But I am glad we did, because we had a great experience.