Anfitrión
395 evaluaciones
4.98 Calificación
Anfitrión desde hace %{count} años
- Vive en París, Francia
I earned a BEP (vocational certificate) in pastry in 2010 and have been perfecting my skills in macaron making ever since. This dessert, famous worldwide, has always attracted me. Today, in my Parisian boutique, I share my expertise with anyone who wants to know all the secrets of its making.
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