Anfitrión
1.151 evaluaciones
4.97 Calificación
Anfitrión desde hace %{count} años
- Mi trabajo: Owner of Terrible - Pastry School
- Habla Danés, Francés e Inglés
- Vive en Frederiksberg, Dinamarca
Born in France he began his pastry journey with an apprenticeship in his hometown at the age of 16.
He has gained knowledge and experience from Danish top restaurants, such as Falsled Kro, Nimb and Jan Hurtigkarl & Co.
With over 20 years working experience as a pastry chef, he has acquired an in-depth knowledge of the pastry and chocolate world .
He loves to make everything from scratch by using only the best available local products and share his passion and knowledge.
In 2013 he started a …
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