Anfitrión
- Mi trabajo: Chef & Host
- A donde siempre quise ir: Japan
- Estudié en...: Lisboa
- Dato curioso: I`m a former architect
Born and raised in Lisbon, it smees I`m following my grandmother`s footsteps inviting people for my table and expressing love through these moments.
I switched from working in architecture to learning culinary in 2010. In 2016 I started delivering my own food from home, until my project Solo became a small restaurant. In 2022 I found this wonderful space that became my studio.
Las experiencias de João
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