From the moment we met, Tan radiated enthusiasm and warmth that instantly set the tone for the tour. As soon as our group was complete, he confidently led us toward the market, weaving excitement into every step. His passion for Korean cuisine was infectious—each dish we tried came with a lively explanation, a sprinkle of language learning, and fascinating stories about the market’s history and traditions.
I especially appreciated how Tan introduced us to the cultural nuances around alcohol in Korea, including the respectful hierarchy based on age and how drinks are served. It added a layer of depth to the experience that went far beyond just tasting food. The tteokbokki was deliciously spicy and comforting, and the makgeolli—sweet, smooth, and slightly fizzy—was a standout favorite.
Tan made the drinking game fun and inclusive—an unexpected highlight of my night.
Tan’s energy, cultural insight, and ability to connect with everyone made the tour not just enjoyable, but truly memorable.