Very Special Evening with Antonella. She knows a lot about the local cousin and is happy to share and answer questions. The group of four had a blast.

Belle rencontre. Nous avons passé un agréable moment tout en apprenant à faire trois types de pâte fraîche.

Paula is a really entertaining and welcoming host. She is incredibly knowledgeable about her city and the history of the food. We had lots of fun making 2 different shapes of pasta by hand. All the pasta was then cooked in one shared batch. Finally we shared a communal meal along with some wonderful local appetizers that she prepared beforehand.

This was a wonderful experience, a mix of cooking and history class as well as an opportunity to meet some other travelers.

Paola was the perfect host, and we all had a wonderful evening. She taught us so much with great passion, from the local history and culture, making and shaping the orecchiette, and the value of sharing a fresh, simple meal. Together we enjoyed a beautiful dinner. So much packed into a short four hours. This was a night to remember, highly recommended.