Anfitrión
- A donde siempre quise ir: Japan
- Mi trabajo: Travel host
- Nací en los 80
- Mi obsesión es...: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Preguntale a Douk acerca de...
- Cocina
- Gastronomía
- Música en vivo
- Vinos