Restaurante
Michael Neave Kitchen And Whisky Bar
Recomendado por 30 habitantes del lugar,
Cerrado de forma permanente
Consejos de habitantes de la zona
Bright, modern restaurant with locally sourced Scottish produce plus a bar with malts and cocktails.
Informal, modern bar-restaurant, overlooking the Royal Mile, with chandeliers and Scottish cuisine.
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green beans and cherry tomatoes| Venison saddle wrapped in bacon with carrot and lavender puree and Glenmorangie Nectar d’Or | Sea trout fillet with braised pak choi on chilli and ginger soba noodles | Wild mushroom, spinach and truffle gnocchi | Roast butternut squash, cranberry and Greek feta wellington, mmmmm
Scottish, locally sourced, outstanding resto and whisky bar run by young Scottish chef of the year. Main courses around £20 and menu consists of Garlic roast rump of Borders lamb with skirlie mashed potatoes, savoy cabbage and pancetta | Aberdeen Angus sirloin steak with dauphinoise potatoes, green…
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Ubicación
21 Old Fishmarket Cl
Edinburgh, Scotland