Bar
Select Oyster Bar
Recomendado por 26 habitantes del lugar,
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Tucked inside a Back Bay townhouse, chef Michael Serpa’s seafood venture is really something special: polished but unpretentious, fun yet refined, inviting to neighborhood regulars but absolutely worth an Uber ride from the other side of the city. The Mediterranean-glancing menu features elaborate shellfish tiers, starters like Spanish octopus with chimichurri, and a standout whole sea bream that is roasted and served Greek “taverna-style,” with a sauce of parsley, mint and oregano.
Tucked inside a Back Bay townhouse, chef Michael Serpa’s seafood venture is really something special: polished but unpretentious, fun yet refined, inviting to neighborhood regulars but absolutely worth an Uber ride from the other side of the city. The Mediterranean-glancing menu features elaborate s…
Great date night spot, solo or with friends... reservation suggested as its small and busy. The tuna tartare is one of my all time favorite things to eat... literally
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Ubicación
50 Gloucester St
Boston, MA
Back Bay West