Restaurante
Gran Dabbang
Recomendado por 97 habitantes del lugar,
Consejos de habitantes de la zona
Sole
September 20, 2022
The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines. Chef Mariano Ramón is a master at layering flavors and textures.
Deby
January 23, 2016
If you just have to have Asian food. Excellent. More like Asian tapas.
Marcelo
February 25, 2022
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (similar to Greek yoghurt) with grape chutney and fried chickpeas, and mandioca bread with goat’s cheese and tomato chutney. Otherwise, opt for the seasonal fish, or lamb with black spices and blood orange. Dishes are served on camping ware and are designed to share; a hungry table of four can easily sample the whole menu. It’s first come, first served, although the queue moves quickly.
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (simil…
Nico
October 18, 2019
Original fusion food. Asian style with Argentine ingredients. And they have good cider as well!
Federico
October 12, 2019
Great Hindu Food. Make previous reservation because not so many tables.
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Ubicación
1543 Raúl Scalabrini Ortiz
Buenos Aires, Buenos Aires