Restaurante
Wishbone Restaurant
Recomendado por 38 habitantes del lugar,
Cerrado de forma permanente
Consejos de habitantes de la zona
Joanna & Gera
June 8, 2017
The whole restaurant is chicken-themed. kind of trippy.
Brandon
May 28, 2022
Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson. His "southern reconstruction cooking"--Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes, prepared with a minimum of heavy oils, deep frying, or added sugar-- with its mix-and-match menu of side dishes such as sautéed spinach, mashed sweet potatoes, and macaroni and cheese, caught on fast.
Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson. His "southern reconstruction cooking"--Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes, prepared with…
Peggy & Greg
October 17, 2015
Great for brunch. Walking distance. Reasonably priced. They catered our wedding.
Jenny
February 4, 2014
Neighborhood hub for great food, morning, noon or night! The best specials daily, Southern style. Walking distance Spring through Fall.
Crystal
April 21, 2013
Awesome hush puppies and other southern style food. I like everything here! Free wifi too...
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- Recomendado por 9 habitantes del lugar
Ubicación
3300 N Lincoln Ave
Chicago, IL
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