Restaurante
French Patisserie
Recomendado por 5 habitantes del lugar
Cerrado de forma permanente
Consejos de habitantes de la zona
Opened way back in 1999 by Marie-Thérèse Marchal and an exceedingly popular place, there are too many reasons to visit this tiny corner of France, perhaps the most important being the authenticity of the baked goods on sale. Although the Albanians are better than most at baking crusty white bread, there’s nothing to beat the baguettes on offer here. Choose to take everything away in a bag to much on later or relax inside with a decent cup of coffee and something sweet and sticky.
Opened way back in 1999 by Marie-Thérèse Marchal and an exceedingly popular place, there are too many reasons to visit this tiny corner of France, perhaps the most important being the authenticity of the baked goods on sale. Although the Albanians are better than most at baking crusty white bread, t…
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Ubicación
1001 Rruga e Kavajës
Tiranë, Qarku i Tiranës