Restaurante
St. Bess
Recomendado por 10 habitantes del lugar,
Consejos de habitantes de la zona
pizzas California style — using bread flour in lieu of the traditional Italian 00 flour used in Neapolitan-style pizzas, cold fermenting the dough for two days, and focusing on fresh, seasonal vegetables
Amazing pizza place, a little more expensive than other spots in the neighborhood, but worth it!
(Currently closed. :(( ) Extremely good and hip californian Pizza. Vegetarian or vegan.
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