Restaurante
The Progress
Recomendado por 46 habitantes del lugar,
Consejos de habitantes de la zona
Christine
October 1, 2018
Yummy - 1 Michelin star food
Jenny & Norbert
March 6, 2017
Interesting fusion food with asian influence. Food at the bar can be ordered a la cart (insider tips). Tasting menu at the table. Trendy spot!
Jason
June 1, 2016
The Perennial, which just ranked as one of GQ's best restaurants in the US, focuses on locally sourced, eco-friendly and sustainable ingredients, earning it the title of “most environmental restaurant in the world.” Located on the cusp of Mid-Market, this industrial chic, New American bistro is helmed by noma (yes, that noma) alum Chris Kiyuna. The restaurant has an incredible bar program, so don’t skip on their tasty house cocktails. /// What to Order: Pumpkin Bisque and Cauliflower Toast to start, then Stemple Cured Beef, finished off with Bourbon Chocolate Ganache. /// Dinner: Monday-Sunday: 5:30PM–10:00PM
The Perennial, which just ranked as one of GQ's best restaurants in the US, focuses on locally sourced, eco-friendly and sustainable ingredients, earning it the title of “most environmental restaurant in the world.” Located on the cusp of Mid-Market, this industrial chic, New American bistro is helm…
Raj
October 1, 2015
Situated next door to State Bird, rated #2 Restaurant in SF, run by the Owners from next door. Place is always busy, and reviews are always rave.
Jaine
June 8, 2015
New restaurant by same owners of State Bird Provisions. If you can get a reservation it's great for groups. Super yummy cocktails too!
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Ubicación
1525 Fillmore Street
San Francisco, CA
Western Addition