Cafetería
Le Capucine
Recomendado por 2 habitantes del lugar,
Cerrado de forma permanente
Consejos de habitantes de la zona
Alain Louis
April 25, 2016
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
Actividades únicas en la zona
Ubicación
159 Rue du Faubourg Saint-Antoine
Paris, IDF