Restaurante
周氏蝦捲 台南總店
Recomendado por 30 habitantes del lugar
Consejos de habitantes de la zona
50年老店,特選豬腹膜作為包裹蝦捲的外皮,經高溫油炸後,原先分布在腹膜上的油脂溶化,滲入內餡,使得周氏蝦捲嚐起來格外鮮嫩多汁,香味四溢。特製的裹粉,則是周家研製多年的祖傳配方,油炸後皮薄酥脆,即使放至一段時間,也不易變軟或變硬,完美保留蝦捲的美味口感。 English Introduction: 50-year old store uses only fresh shrimps and quality minced pork, mixed with fish paste as fillings, and then wrapped with pig belly membrane, dipped in flour, and deep-fried. The aromatic evenly spread lard inside the membrane will melt into the fillings, giving the shrimp rolls the extra juicy and mouth-watering smell.
50年老店,特選豬腹膜作為包裹蝦捲的外皮,經高溫油炸後,原先分布在腹膜上的油脂溶化,滲入內餡,使得周氏蝦捲嚐起來格外鮮嫩多汁,香味四溢。特製的裹粉,則是周家研製多年的祖傳配方,油炸後皮薄酥脆,即使放至一段時間,也不易變軟或變硬,完美保留蝦捲的美味口感。 English Introduction: 50-year old store uses only fresh shrimps and quality minced pork, mixed with fish paste as fillings, and then wrapped with pig belly membrane, dipped…
Los habitantes locales también recomiendan
Ubicación
408-1號 Anping Rd
Anping District, Tainan City