Restaurante
Eulmildae
Recomendado por 21 habitantes del lugar,
Por qué las personas del lugar lo recomiendan
The food I miss the most when I go abroad is naengmyeon, cold buckwheat noodles. It’s the coldest of all the Korean noodle dishes. There are two styles of this dish, Hamheung and Pyongyang, each named after a city in the north. EulMilDae’s is Pyongyang-style and it’s addictive. They have a couple warm dishes that are also great; suyuk (boiled pork belly) and nokdu jeon (mung bean pancake).
Wook J.
November 7, 2016
Consejos de habitantes de la zona
Youngnang
March 20, 2014
Old and delicious restraurant. They serve "Pyeongyang" style cold noodle. When it gets hot, you have to wait long queue. Some people crazy for it and few young people sometimes doesn't like it.
Yoon
October 28, 2018
[near by]Pyongyang(North Korea's capital) cold noodle restaurant. Although it may be unfamiliar to some people, There are many enthusiasts who crazy in this food in Seoul. The boiled beef dish of this restaurant is very delicious. Try it with noodles.
Lian
January 1, 2022
Very old restaurant that is famous for cold noodle, Korean food. 5min walking distance from guest house
Stella
February 26, 2020
'Eulmildae' For more than 40 years, Eulmildae has been offering Pyeongyang-style naengmyeon, made with handmade noodles served in an icy-cold broth. Because they use a lot of starch in their noodle dough, the noodles may not be to everyone's liking, but some people are crazy about them. Suyuk, a boiled beef dish made with brisket point cut, is also excellent. Phone +82-2-717-1922 Hours of Operation 11:00 ~ 22:00 11 a.m. - 10 p.m. Holidays Seollal and Chuseok Days of Operation Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Signature Dish Chilled Buckwheat Noodle Soup Price Range 10,000 Won Cuisine Category Korean Address 04138 24, Sungmun-gil, Mapo-gu, Seoul, Korea Subway Line 6 Daeheung Stn. Exit 2
'Eulmildae' For more than 40 years, Eulmildae has been offering Pyeongyang-style naengmyeon, made with handmade noodles served in an icy-cold broth. Because they use a lot of starch in their noodle dough, the noodles may not be to everyone's liking, but some people are crazy about them. Suyuk, a bo…
Youngjoo
January 29, 2014
Very well known North-korean style noodle restaurant
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Ubicación
24 Sungmun-gil
Yeomni-dong, Mapo-gu, Seoul