Restaurante
3 pavāru restorāns "Tam labam būs augt"
Recomendado por 32 habitantes del lugar,
Consejos de habitantes de la zona
Jana
April 19, 2018
This is on the expensive side (mains around 25/30 EUR), but very nice atmosphere and amazing modern Latvian food.
Ilze
May 24, 2016
"Tam labam būs augt" (What's Good Will Grow) is an open-type restaurant with the most exclusive seats at the bar, which is located in the middle of the room so that the visitors can watch Juris, Ēriks and Mārtiņš make their Gastronomic Happening. Most meals are served on a paper card or a granite tablet (but there are plates, too!), and in a very artistic manner. The guests are handed their meals by the chef, who also tells them of what the culinary work of art is made of. The chefs are willing to chat about taste varieties, products, gastronomic experiments, therefore the visitors may, if not become gourmets, learn many interesting things. The cooking process is also part of the modern concept of the restaurant. Most meals are prepared in vacuum or using the slow cooking method (thermal processing of products at comparatively low temperatures over a long period of time, up to 8 hours, which guarantees preserving the product's natural flavour, texture and valuable ingredients). The menu is locally patriotic, laconic, seasonal, and very changeable - so it does not bore visitors, nor the chefs.
"Tam labam būs augt" (What's Good Will Grow) is an open-type restaurant with the most exclusive seats at the bar, which is located in the middle of the room so that the visitors can watch Juris, Ēriks and Mārtiņš make their Gastronomic Happening. Most meals are served on a paper card or a granite ta…
Roberts
August 14, 2022
"3 pavāru restorāns" is a great choice for fine dining. You can get their "6 course tasting menu" for 65.00 EUR per person.
Ivan
January 21, 2020
The three chefs restaurant „Tam labam būs augt” (The good must grow – Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants. Very fast the restaurant earned popularity and was acknowledged among the highest ranking restaurants in Riga. As a proof to it, in 2013 and 2014 it received a 3rd place in the Top 30 restaurants in Latvia Excellence award. Despite rocket fast success, we remain accessible, friendly and open to everybody. We love our clients and will provide perfect service even under the most complicated circumstances.
The three chefs restaurant „Tam labam būs augt” (The good must grow – Eng.) is a restaurant with the open kitchen, beloved by citizens and admired by guests of our city. It was founded in September 2011 by two famous Latvian chefs, Mārtiņš Sirmais and Ēriks Dreibants. Very fast the restaurant earne…
Martins & Anna
May 29, 2019
Great food from great chefs.
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- Recomendado por 33 habitantes del lugar
Ubicación
4 Torņa iela
Rīga