Alquileres vacacionales en Siena

Los huéspedes llegan a la Piazza San Giovanni, la magnífica Piazza del Battistero, donde se erigen edificios históricos (como el Palazzo del Magnifico y la Curia Arzobispal) y la parte posterior de la Catedral, reluciente con mármol blanco y negro y la majestuosa escalera. En la entrada, los invitados pueden admirar el dibujo original del Baptisterio de Siena, inacabado debido a la peste y dos dibujos realizados por arquitectos famosos, Louis Khan y Le Corbusier, cuyos originales ya no están en Italia. Una vez aquí, los huéspedes deben descender, llegando a un lugar único e inaccesible, donde alguna vez fluyó el agua. Los "bottini" son edificios de origen medieval que traían agua a la ciudad de Siena. Verá un pozo medieval, una cabaña etrusca que data de más de 2500 años y un sedimento de arenisca que data de hace más de 1 millón de años, cuando Siena estaba por debajo del nivel del mar. Allí puedes ver fósiles históricos. Verá otro "bottino" también utilizado como cárcel por El Noble Pandolfo Petrucci. Después podrás disfrutar de la experiencia real y única de la cata de vinos en un ambiente único. Una vez finalizada la experiencia, los huéspedes pueden comprar algunas botellas como recuerdo.

Verrà effettuata la degustazione di circa 6 prodotti al tartufo presso il Ristorante di fianco al mio negozio, Gran Caffè Nannini in Piazza del Campo, la piazza più importante di Siena dove si svolge la corsa di cavalli più famosa del mondo: "Il Palio" . Il cliente potrà assaggiare salame al tartufo, Pecorino al tartufo, olio extravergine di oliva al tartufo bianco, glassa di aceto balsamico di Modena al tartufo, crema di parmigiano reggiano e tartufo bianco, salsa con olive e tartufo nero, crema di pecorino romano e tartufo, miele al tartufo. I drink ordinati al ristorante non sono inclusi. Questa esperienza non è adatta a persone con allergie alla frutta con guscio e persone intolleranti al glutine.

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! After a welcome toast with a good glass of wine, we will begin our interactive cooking class. You will discover and learn the secrets of homemade pasta (Ravioli), how to prepare a good savory sauce (Butter and sage) to accompany it and make one of the most famous Italian desserts known all over the world : Tiramisu. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will use the outdoor kitchen, under the country porch of my house that overlooks the garden. We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, around 90 years and the "baby" vines, 4 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden.

We are going to do a special walking tour in the beautiful center of Siena. We will meet in the main square, at the Fontana Gaia and from there we will see the more important places of Siena together.