Late-night eats with edge—bourbon-glazed wings, truffle fries, spicy mini sliders, and optional bread pudding. 3 Courses | 2h Need a meatless or extra-fried version? I’ll tailor the bites to your midnight cravings.

Rosé & Rosaries: Mezze Brunch Elegant, earthy, and sunshine-ready. This brunch features spiced shakshuka, feta-stuffed dates, citrus-olive salad, and lemon olive oil cake. 4 Courses | 2.5h Want more mezze? I’ll dress it up your way.

Fresh herbs meet coastal flair. Seared scallops, strawberry-arugula salad, herbed couscous, and a berry almond crisp make this a light, luxurious bite of spring. 4 Courses | 2.5h I can flip this into shrimp, crab, or even a surf & turf moment.

Tropical flavors meet soulful techniques in this Hawaiian-style experience. This 4-course menu features tuna or watermelon poke, coconut shrimp, miso-honey mahi mahi or huli huli chicken, and pineapple upside-down cake. A warm island escape.

Seasonal and sizzling — this one brings fresh-from-the-market produce to the grill. Lemon-roasted chicken, sweet pea mash, and herby grilled vegetables lead into a zesty lemon tart. 4 Courses | 2.5h Want it lighter? All veggie? Or throw in some lamb?

Southern comfort gets upgraded. Truffle-fried chicken, pimento mac, champagne collards, and honey-lavender biscuits bring the luxury home. 4 Courses | 3h Want brunch-style or full-on decadence? We can biscuit the bougie however you like.