12 BEST FOOD IN KULAI
Food scene
Lei Cha rice is accompanied by a piping bowl of gruel made by grounded herbs and vegetables. Mix the gruel with the rice that topped with long beans, groundnuts and turnips is the way of eating lei cha rice.
古来大树下擂茶
Lot 8095 BatuLei Cha rice is accompanied by a piping bowl of gruel made by grounded herbs and vegetables. Mix the gruel with the rice that topped with long beans, groundnuts and turnips is the way of eating lei cha rice.
Mok Gao serves delicious beef noodles in both dry version and soup version. Both are excellent in the way of presenting and tasting. Cooked to perfection, their noodles have smooth texture and hence it’s easy to swallow them all.
For the beef, they are tender and rich in sweet beefiness. Dropping them into the herbal soup has greatly enhanced the taste in overall.
古来莫搞牛肉猪肉海鲜 干汤 面粉 Kulai Mok Gao Beef/Seafood/Pork Noodles
31 Lorong IsmailMok Gao serves delicious beef noodles in both dry version and soup version. Both are excellent in the way of presenting and tasting. Cooked to perfection, their noodles have smooth texture and hence it’s easy to swallow them all.
For the beef, they are tender and rich in sweet beefiness. Dropping them into the herbal soup has greatly enhanced the taste in overall.
Here, ingredients such as intestines, kidney, liver, tails and liver are served instead of the standard pork ribs. Cooked with soy sauce, their Bak Kut Teh is not overly oily but gives a slight herbal and garlicky taste.
古来世华肉骨茶 Kulai Sze Hua Bak Kut Teh Restaurant
2 & 3 Jalan Seruling 1Here, ingredients such as intestines, kidney, liver, tails and liver are served instead of the standard pork ribs. Cooked with soy sauce, their Bak Kut Teh is not overly oily but gives a slight herbal and garlicky taste.
Each serving comes with coconut rice, cucumber, sambal and their main draw – fried chicken. The fried chicken requires detailed process marinating and deep frying before serving. Once you sample it, you’ll notice that the crispy crust skin goes perfectly with the juicy flesh inside. At Wak Kentut, you can even specify the chicken parts you want.
6 personas del lugar lo recomiendan
Nasi Lemak Wak Kentut
2130 Jalan Susur Kulai 2Each serving comes with coconut rice, cucumber, sambal and their main draw – fried chicken. The fried chicken requires detailed process marinating and deep frying before serving. Once you sample it, you’ll notice that the crispy crust skin goes perfectly with the juicy flesh inside. At Wak Kentut, you can even specify the chicken parts you want.
The plate of aromatic coconut rice is accompanied by dollop of sambal, slices of cucumber and a piece of fried chicken meat. Pairing the sambal which has strong anchovy flavour with the rice will never go wrong for this hearty meal.
Yellow corner nasi lemak
215 Jalan Pinang 1The plate of aromatic coconut rice is accompanied by dollop of sambal, slices of cucumber and a piece of fried chicken meat. Pairing the sambal which has strong anchovy flavour with the rice will never go wrong for this hearty meal.
Ice kacang, the most ordered desserts here, is fame for large lump of red beans that blanket the fine shaved ice. It looks so tantalizing that you just couldn’t resist swallowing up all.
欢乐园饮冰室
16 Jalan PinangIce kacang, the most ordered desserts here, is fame for large lump of red beans that blanket the fine shaved ice. It looks so tantalizing that you just couldn’t resist swallowing up all.
Restaurant Yon Lai is often crowded with patrons for their lovely dim sum.Their “big bao” has an inviting look and generous pork fillings inside. Both of the bun and fillings give a sweet taste in overall. If you are mesmerised by the extensive spread of dim sum, the staff are on hand to recommend you their must-try.
Restaurant Yon Lai 云来点心楼
37 Jalan Anggerik 2Restaurant Yon Lai is often crowded with patrons for their lovely dim sum.Their “big bao” has an inviting look and generous pork fillings inside. Both of the bun and fillings give a sweet taste in overall. If you are mesmerised by the extensive spread of dim sum, the staff are on hand to recommend you their must-try.
It is a Malay stall which has been in business for nearly 30 years located opposite the Saleng Banyan tree is famous for Roti Canai!
Roti King Saleng
Jalan Saleng 7It is a Malay stall which has been in business for nearly 30 years located opposite the Saleng Banyan tree is famous for Roti Canai!
The roasted duck with crispy skin and tender meat, is served with Sin Keong Kee’s signature homemade secret recipe sour plum sauce which is perfectly match with the roasted duck indeed! The combination of roasted duck and the sour plum sauce, has successfully satisfies most of the customers and foodies, and even retain them as a repeat customer over the years.And not miss out the Roasted Pork and Char Siew too, which are also the signature roasted delight of Sin Keong Kee.
Sin Keong Kee Restoran
140 Jalan Susur Kulai 2The roasted duck with crispy skin and tender meat, is served with Sin Keong Kee’s signature homemade secret recipe sour plum sauce which is perfectly match with the roasted duck indeed! The combination of roasted duck and the sour plum sauce, has successfully satisfies most of the customers and foodies, and even retain them as a repeat customer over the years.And not miss out the Roasted Pork and Char Siew too, which are also the signature roasted delight of Sin Keong Kee.
Known for their curry fish head made from fresh seafood with thick lavish soup rich in spices! It usally comes with croissants, melons, and veggies!
金山食馆
13-16 Jalan Susur Kulai 1Known for their curry fish head made from fresh seafood with thick lavish soup rich in spices! It usally comes with croissants, melons, and veggies!
I bet you never try the “Pork Knuckles and Vinegar” in a vegetarian restaurant. But you can have it at Yi Sin! The pork is made by mushroom foot. On the first bite, the aromatic balsamic vinegar will overwhelm you like no other.
古来怡沁园素食中西餐厅
40 Jalan SME 2I bet you never try the “Pork Knuckles and Vinegar” in a vegetarian restaurant. But you can have it at Yi Sin! The pork is made by mushroom foot. On the first bite, the aromatic balsamic vinegar will overwhelm you like no other.
The pleasing plate of Char Koey Teow spread out the nice aroma when it served on the table, it was a simple flat rice noodles fried with eggs, bean sprouts and cockles without the chives and lards.
古来炒果条
S-5 Jalan IbrahimThe pleasing plate of Char Koey Teow spread out the nice aroma when it served on the table, it was a simple flat rice noodles fried with eggs, bean sprouts and cockles without the chives and lards.