Mireia’s guidebook
Food scene
authentic We believe in the proximity product, which is why our dishes will always find homemade and home-made products: toasted cakes with sausages, salads, cold soups and more!
And, among all, a small piece of Menorca: Sa Gelateria's ointment and ice cream!
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The service the place and especially the food. Spectacular desserts! Totally recommended.
great place to eat
15 personas del lugar lo recomiendan
Can Suñé Restaurant
4 Carrer de el Callao.
The service the place and especially the food. Spectacular desserts! Totally recommended.
great place to eat
Elegant dining room with high ceiling and old wooden tools. Great food, specialists in typical Catalan dishes and good meat. Knuckle-sucking knuckle, the best, battered kid, pork chops all very good, grilled and very large portions.
27 personas del lugar lo recomiendan
Restaurant El Taller
2 Passatge de Sant Pere
Elegant dining room with high ceiling and old wooden tools. Great food, specialists in typical Catalan dishes and good meat. Knuckle-sucking knuckle, the best, battered kid, pork chops all very good, grilled and very large portions.
It is one of those places that you must have in the preferred agenda. Excellent food, table of French and Iberian cheeses, and something else to snack on. The service very good.
7 personas del lugar lo recomiendan
Tête-à-Tête
38 La Riera
It is one of those places that you must have in the preferred agenda. Excellent food, table of French and Iberian cheeses, and something else to snack on. The service very good.
Anna and Bernat, coming from a family of restaurateurs in Caldes d'Estrac, former restaurant Emma, opened the Estrac Pizzeria in 1993. We gradually managed to personalize and give the character of today's place. in day We propose a varied menu with dishes that change every season. The recipes are born from a fusion of the classic Italian pizzas with Mediterranean products from our land, with a personalized and creative touch.
24 personas del lugar lo recomiendan
Pizzeria Estrac
5 Camí RalAnna and Bernat, coming from a family of restaurateurs in Caldes d'Estrac, former restaurant Emma, opened the Estrac Pizzeria in 1993. We gradually managed to personalize and give the character of today's place. in day We propose a varied menu with dishes that change every season. The recipes are born from a fusion of the classic Italian pizzas with Mediterranean products from our land, with a personalized and creative touch.
La Quadra del Mar
Restaurant El Jardí del Vellard
1 Carrer Riera de TorrentbóCatalan and seasonal cuisine with a touch of modernity