Guidebook for Split

Mila
Guidebook for Split

Food Scene

The finest dining in town with a killer rooftop terrace. Surely the most serious foodie experience in the city and region.
53 personas del lugar lo recomiendan
Restoran Paradigma
3 Ul. bana Josipa Jelačića
53 personas del lugar lo recomiendan
The finest dining in town with a killer rooftop terrace. Surely the most serious foodie experience in the city and region.
They have cakes with fresh ingredients (and not premixes!) made by a Cordon Blue pastry chef. They also have speciality coffee roasted especially for them. They have outdoor seating on Morgurgo Sq.
17 personas del lugar lo recomiendan
Choco cafe
1 Ilićev pro.
17 personas del lugar lo recomiendan
They have cakes with fresh ingredients (and not premixes!) made by a Cordon Blue pastry chef. They also have speciality coffee roasted especially for them. They have outdoor seating on Morgurgo Sq.
Local food with passion. This no-frills joint is run by the daughters of a legendary chefs. They whisk together a daily menu based on whatever fresh they find on the market in the morning.
142 personas del lugar lo recomiendan
Villa Spiza
3 Ul. Petra Kružića
142 personas del lugar lo recomiendan
Local food with passion. This no-frills joint is run by the daughters of a legendary chefs. They whisk together a daily menu based on whatever fresh they find on the market in the morning.
Probably the only traditional Dalmatian tavern downtown which is not a tourist trap.
41 personas del lugar lo recomiendan
Konoba Matejuska
3 Ul. Tomića stine
41 personas del lugar lo recomiendan
Probably the only traditional Dalmatian tavern downtown which is not a tourist trap.

Drinks & Nightlife

If you really want to get an insight into the wonderful wines and cheeses from the region, the staff here know their stuff.
182 personas del lugar lo recomiendan
PARADOX Wine & Cheese Bar
3 Ul. bana Josipa Jelačića
182 personas del lugar lo recomiendan
If you really want to get an insight into the wonderful wines and cheeses from the region, the staff here know their stuff.