Guidebook for Shibuya-ku

Ken
Guidebook for Shibuya-ku

Food Scene

Kobe beef restraint, US$100 for dinner, $10 for lunch
15 personas del lugar lo recomiendan
Yakiniku Ikuta
1-chōme-31 Yoyogi
15 personas del lugar lo recomiendan
Kobe beef restraint, US$100 for dinner, $10 for lunch
Very nice and reasonable French bistro
8 personas del lugar lo recomiendan
Bistrot d'Artemis
4-chōme-5-1 Sendagaya
8 personas del lugar lo recomiendan
Very nice and reasonable French bistro
Very popular Italian famous for Japanese Beef. Must try Bolognese.
11 personas del lugar lo recomiendan
Trattoria Tanta Bocca
4-chōme-5-1 Sendagaya
11 personas del lugar lo recomiendan
Very popular Italian famous for Japanese Beef. Must try Bolognese.
Decent and reasonable traditional Sushi bar. US$30-70.
14 personas del lugar lo recomiendan
Sushi Takase
4-chōme-26-11 Sendagaya
14 personas del lugar lo recomiendan
Decent and reasonable traditional Sushi bar. US$30-70.
One of the best Roman pizzeria in Tokyo.
22 personas del lugar lo recomiendan
Pizzeria Romana il Pentito
3-chōme-1-3 Yoyogi
22 personas del lugar lo recomiendan
One of the best Roman pizzeria in Tokyo.
My favorite cafe with open air terrace. Must not miss their Ahijo
26 personas del lugar lo recomiendan
Good Morning Cafe Sendagaya
1-chōme-17-1 Sendagaya
26 personas del lugar lo recomiendan
My favorite cafe with open air terrace. Must not miss their Ahijo
Casual dinner of Japanese family restaurant.
112 personas del lugar lo recomiendan
Ootoya
6-chōme-27-30 Shinjuku
112 personas del lugar lo recomiendan
Casual dinner of Japanese family restaurant.
Small Japanese tavern
Nagiya Yoyogi
1-chōme-38-8 Yoyogi
Small Japanese tavern
Shrimp broth dipping noodle, always long cue
31 personas del lugar lo recomiendan
Tsukemen Gonokami Seisakusho
5-chōme-33-16 Sendagaya
31 personas del lugar lo recomiendan
Shrimp broth dipping noodle, always long cue
One of the most popular Ramen in Tokyo, always long cue
45 personas del lugar lo recomiendan
Fūunji
2-chōme-14-3 Yoyogi
45 personas del lugar lo recomiendan
One of the most popular Ramen in Tokyo, always long cue