Omite el contenido

Esenciales en Areosa

Restaurante
$$$
“It’s paean to Portuguese cuisine, with a creative use of produce that cries out for the tasting menu. The experience is organized into five courses, involving more than ten different plates, such as lobster rissoles with fish roe, Setúbal-style red mullet or veal with quince. Save room for dessert. ‘Save room’ – ha ha! Rua de Costa Cabral, 2343 Areosa Porto 4200-232 Price: More than €50”
  • Recomendado por 8 personas locales
Restaurante portugués
$$
“Good tipical food, good service and enjoiable environement. Early table reservation recomended any day.”
  • Recomendado por 5 personas locales
Comida
  • Recomendado por 1 persona local
Establishment
“A very good place to eat typical portuguese sweets and cakes, as well as to have a good brunch or afternoon tea.”
  • Recomendado por 2 personas locales
Restaurante
“Restaurante japonês por 9,50EUR todo o menu a vontade em hora de almoço. No jantar não encarece muito o plano a la carte. Muito boa qualidade.”
  • Recomendado por 2 personas locales
Travel Agency
Grocery or Supermarket
Centro comercial
  • Recomendado por 1 persona local
University
“FEUP works closely with several respected institutions such as the European Space Agency (ESA), IBM, Microsoft and the European Organization for Nuclear Research (CERN). It also teams up with research universities such as the Massachusetts Institute of Technology (MIT), the University of Texas at Austin (UTA) and the Carnegie Mellon University (CMU). This close collaboration has allowed FEUP to reform and modernise its educational programmes. These programmes consider not only the needs of the many stakeholders in Portugal and abroad, but also the framework of institutions such as the European Federation of National Engineering Associations (FEANI), the Council of Associations of Long Cycle Engineers of University or Higher School of Engineering of the European Union (CLAIU) and the Conference of European Schools for Advanced Engineering Education and Research (CESAER). ”
  • Recomendado por 2 personas locales
Restaurante
  • Recomendado por 1 persona local
Point of Interest
“World famous chef Anthony Bourdain was in Porto in February of 2017, to film an episode of his popular CNN TV show ‘Parts Unknown. His trip to Porto saw him tasting several traditional dishes, such as ‘Tripas à Moda do Porto’ (Porto-style tripe) at A Cozinha do Martinho restaurant.”
  • Recomendado por 2 personas locales
Restaurante
  • Recomendado por 1 persona local
Route
  • Recomendado por 2 personas locales