EXPERIENCIAS EN AIRBNB

Actividades gastronómicas en California

Reservá actividades únicas de la mano de expertos locales en Airbnb.

Actividades gastronómicas de la mano de expertos locales

Descubrí experiencias únicas de la mano de gente local de lo más inspiradora.

Se muestran 0 de 0 elementos

1 de 1 páginas

Calificación promedio: 4.99 de 5. 139 evaluaciones

Clase magistral de elaboración de dumplings tradicionales con un riquísimo toque umami

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Start with a blind tasting of Chef's favorite soy sauces to deeply understand and appreciate umami • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami black soybean soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Calificación promedio: 5 de 5. 49 evaluaciones

Elaboración de chocolates con un toque californiano

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

Calificación promedio: 5 de 5. 35 evaluaciones

De la semilla a la taza: un recorrido con el mejor tostador de café de San Francisco

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with a cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of the visit, you’ll leave happily caffeinated with your own custom bag of Four Barrel coffee beans in hand.

Calificación promedio: 4.91 de 5. 11 evaluaciones

West African feast with the billionaire chef

Step off the sidewalk in Hollywood and into the heart of West Africa with an intimate dinner at my apartment. I’ll take you on a culinary journey through the sights, sounds, and flavors of my home country. • You’ll savor a feast for the senses with an evening of storytelling, music, and of course, delicious food. • Indulge in my “A Taste of West Africa” menu – a carefully curated three-course family-style dinner that celebrates the rich and vibrant flavors of West Africa. • Immerse yourself in the diversity and depth of West African culinary traditions as I share the colorful history behind each dish. After sharing conversations and connections over dinner, you’ll leave with a full heart and a full belly.

Las actividades gastronómicas mejor calificadas

Consultá nuestras experiencias mejor calificadas: ¡las favoritas de los viajeros!

Se muestran 0 de 0 elementos

1 de 3 páginas

Calificación promedio: 4.86 de 5. 1060 evaluaciones

Clase de cocina nocturna

Enjoy a Special Night! Choose your pasta and learn how to make it from scratch to dine with your handmade dish! Our date night is build like this: you get to choose one appetizer and one pasta from the menu, whichever you prefer no limits. we’ll teach how to make it from scratch and then cook it to have your dinner! After you can enjoy our special dessert

Calificación promedio: 4.95 de 5. 436 evaluaciones

Prepara mochis con ayuda

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Calificación promedio: 4.97 de 5. 184 evaluaciones

Clase práctica de pasta en Inglewood (descuentos para grupos)

PRICES: 1 guest - $250 ($250/person) 2 guests - $250 ($125/person) 3 guests - $375 ($125/person) 4 guests - $500 ($125/person) 5 guests - $625 ($125/person) 6 guests - $750 ($125/person) If you have a group larger than 6 ppl and you can host the class at your home/kitchen I'd be happy to arrange this for you. If you love pasta and want to learn how to make it, this class is for you! Together, we'll practice hand rolling pasta in different styles, and learn the secrets for drying and cooking pasta. You will also cook different sauces that compliment the pasta. Buon appetito! Other things to note Feel free to bring wine, apron, and cameras. If needed, I can provide a parking permit. Please let me know about food allergies or restrictions at least 1 day before the class.

Calificación promedio: 4.98 de 5. 221 evaluaciones

Clase de cocina californiana de estación

1/ 22 Embracing Winter (V, GF)  - Ginger Rogers cocktail  - Shaved Cabbage-Fennel-Kumquat Slaw  - Gigante Beans w. Roasted Squash & Fennel  - Salmon with Citrus, Dill & Pink Pepper - Strawberry, Rose Water & Pink Pepper Shortbread 1/25 Italian Winter (GF)  - Mixed Chicories w. Lemon-Anchovy Dressing  - Cauliflower w. Capers, Golden Raisins  & Saffron Onions  - Black Cod w. Olives & Oranges  - Chocolate Almond Torta Caprese 1/26 French with Flair - Warmed Chevre Salad  - French Onion Soup w. Gruyere Gratin  - Coq au Vin Red Wine Braised Chicken   - Profiteroles 1/28 Cold Day Comf Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Calificación promedio: 4.98 de 5. 118 evaluaciones

Aprende a criar gallinas en el jardín de tu casa

Temporary pause due to air quality from Eaton Fire. See you again starting January 30, 2025. Imagine your breakfast with wholesome, nutritious eggs from your own backyard hens. Raising chickens is rewarding for the whole family. Come see for yourself! Get a chance to hand-feed our hens (fun for photographs) and see if it's for you. Or just relive what it is like to be around them if your grandma had them or if you were raised with them. Want to set up a group or corporate event? Contact me about a private group. I’m also happy to add classes to the calendar to fit different schedules if you don’t see one you like. I'll answer your questions and cover the dos and don'ts for starting and caring for your flock. How to choose the right breeds for your area, what age you want (Day-old chicks? Laying age? Hatching eggs?), house them, feed them, care for them, and still have your neighbors on speaking terms. This Experience focuses on chickens as pets and for eggs. I don't keep roosters or meat birds, although I will be happy to answer questions. Seating is provided. I will provide some resource notes on raising chickens as well as egg-based recipes to try later. My hope is you’ll enjoy spending time in appreciation of Nature, learn about where our food comes from, and slow down long enough to appreciate the sights, sounds and habits of chickens.

Calificación promedio: 5 de 5. 23 evaluaciones

Taller de miel, pan y mantequilla en la granja con los animales

We will start with some coffee or tea. Then we will get our hands dirty and start by making fresh butter and then make bread and cook it in a Dutch oven. We will end the experience with a light charcuterie board. We will get to sample some local honey with some freshly made bread and butter. We can then visit with the animals or just relax on the deck. At the end of the experience you will go home with a bread in a bag you can bake later along with the recipes for the bread and butter. Other things to note: Wear comfortable shoes and clothing. We will have food to eat! Bring a cheese to share or wine/sparkling to drink if you’d like.

Calificación promedio: 4.84 de 5. 580 evaluaciones

Manjares en tu mesa: aprende a cocinar pasta

We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you.

Calificación promedio: 4.95 de 5. 541 evaluaciones

Cocina tailandesa en la azotea

Discover the Best Thai Cooking Classes in San Francisco at BiteUnite SF Join us for an unforgettable rooftop cooking experience, where you'll master the art of creating delectable Thai dishes. Whether you're planning a team-building event, celebrating a special occasion, or simply looking for a memorable day out, we've got you covered. Immerse yourself in the mesmerizing views of San Francisco as you embark on a culinary journey into the vibrant flavors of Thailand. Don't forget to capture the stunning views and tag us @biteunitesf. Thai Curry Demo and complimentary Thai tea for our weekend public class. 1st & 3rd week & Private class: -Pad Kra Prao -Pad Thai -Coconut ice cream OR Mango sticky rice 2nd & 4th week: -Pad Kra Prao -Pad see eew or Drunken noodle -Coconut ice cream OR Mango sticky rice Join our public class every Sat at 11 AM PT. Private classes are available for groups of 10 or more. Available time for Fall/Winter : 11 am, 1 pm Our default menu for private groups is Pad Thai. Just so you know, the menu is subject to change based on ingredient availability. We accommodate dietary preferences such as vegan and gluten free. In case of inclement weather, the class may be moved indoors if it's available. If you are interested in the Indoor Group event, please check on BiteUnite.

Calificación promedio: 4.95 de 5. 177 evaluaciones

Taller de macarons con un chef experto en Carmel by the Sea

Macarons are incredibly popular, pricey and one of the most difficult pastries to master. In this completely hands-on class, you will create, bake and take home a dozen macarons. When I started, it took months of trial and error with the recipe, preparation, baking and temperatures. You begin with learning what a great macaron is and then exactly how to create them from scratch. All the tips and tricks and common pitfalls are discussed. The idea and aim is that you should be able to create beautiful macarons at home! We create macarons from the 3 basic ingredients (eggs, almond flour, sugar) and discuss how your macaronage (macaron batter) should look when it is ready to be piped. We move on to how to perfectly pipe your macarons and how they should feel when properly cured and ready for the oven. Do not worry if you have never used a piping bag - I will teach you how! We then fill our macarons discussing flavors, others types of fill. In all, about 1.5 to 2 hours of solid, professional instruction. All tools, ingredients and recipes will be supplied. You will leave with a full dozen macarons! PS - An optional Macaron Kit $25 is available for purchase - includes: Silicone baking mat, piping tip, macaron piping bag, and buttercream piping bag. Once you sign up, message me and I will have a kit ready the day of your class.

Calificación promedio: 4.83 de 5. 318 evaluaciones

Prepara auténtico ramen con una chef japonesa

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!! 1. You will knead the dough for noodles first. 2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend. 3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly). 4. I will show you how to make stocks and you will strain it. 5. You will roll out the dough and cut it to make your custom noodles. 6. You will make your own Kaeshi (soup base). 7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request. You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter. I will provide the complete recipe. Other things to note You are welcome to bring your own Beer, Wine, or Sake to enjoy! Check out my article (NOMBE) on 7x7 www.7x7.com/bay-area-cooking-classes-2074504776.html I'm professional and have liability insurance!

Actividades gastronómicas en California

Actividades gastronómicas de la mano de expertos locales

Las actividades gastronómicas mejor calificadas

Descubrí más actividades cerca de California